It’s time to enjoy life with friends at GLOW TABLE DINNER, a sit-down dinner experience coming to St Pete on Friday November 13, 2020.
Enjoy a festive outdoor dining experience showcasing our LED Glow Tables and highlighting quality food, drinks, and service from 400 Beach Seafood and Taphouse. Let the evening come alive with your friends as accomplished cirque performances will rotate from table to table between meal courses.

WHEN?
Friday November 13, 2020 from 7:00 – 9:30 PM

Rain Date: in the event of inclement weather, the DINNER will be rescheduled for Saturday, November 14, 2020 from 7:00 – 9:30 PM. In the event of rain, a decision to move the date will be made 24 hours in advance and all ticket purchasers will be notified of the rescheduled date by email. No refunds.

WHERE?

At the Plaza between the Mahaffey Theatre and the Dali Museum.

Address: 400 1st St S, St. Petersburg, FL 33701

WHAT DOES A TICKET ENTITLE ME TO?

Tickets can be purchased in groups, by table size, to accommodate 4, 6, 8, or 10 people. A limited number of single tickets are also available and will be seated based on available capacity. If you purchase more than one single ticket you will be seated together.

Limited Individual Tickets are $160/person.

Tickets purchased in groups by different table groupings are $150/person.

Three course fine dining dinner with a selection of 4 entrees to choose from.

Complimentary beer, wine, non-alcoholic beverages and Kahwa Coffee are included in ticket price.

Tax and gratuity are included in ticket price as well.

A delightful evening of entertainment including DJ service by DJ Fresh for your musical enjoyment and a variety of talented cirque performers exhibiting their skills on a rotating basis between meal courses.

Attire: Casual Chic

If you have questions, Please call us at 941-448-0995

NOTE: 

Distilled spirits for purchase will be available separately at cash bars located throughout the venue.

Entree selections must be made by November 10th, 2020 at 3pm. We will provide an easy-to-use format for your selection process and to provide the names of your table guests. Each patron will be provided a colored wristband corresponding to their entree selection, to make it easier for guests to be served.

The Mahaffey’s outdoor restroom facility will be available to use that night.

Plated Salad:

Spring Mix, maple balsamic vinaigrette, spiced pecans, goat cheese, gala apples, dried cranberries, cherry tomato.

Warm Rolls with Butter

Pre-Selected Entree Options:

Beef 
Braised Shortribs, blue cheese butter, bacon red onion marmalade, potato puree, mushroom demi, roasted Brussel sprouts, carrots and butternut squash.

Fish 
Potato crusted Seabass, Lemon chive crème fraîche, apple cider cranberry gastrique, Brussel sprouts, carrots, and butternut squash.

Poultry 
Roasted chicken breast, honey mustard chicken rillete, natural jus, Brussel sprouts, carrots and butternut squash.

Vegan/Gluten Free
Ratatouille Quinoa stuffed eggplant, mushroom ragout, wilted spinach and red pepper coulis.

Plated Dessert

Pecan Cheesecake, graham cracker crust, butterscotch sauce, compressed green apples